


Posted by Diana G.B. at 8:58 AM 2 comments
Labels: Baking Tools
Our very own Pineapple Tart.. first attempt, Ben gives me 80%.Thanks mummy for helping.. ~
Posted by Diana G.B. at 8:57 AM 0 comments
Posted by Diana G.B. at 9:02 AM 0 comments
Labels: Sale
Posted by Diana G.B. at 8:54 AM 0 comments
Posted by Diana G.B. at 9:01 AM 0 comments
Labels: Sale
Sinful Chocolate Cookies 350gm S$6
Beautiful Flower Vanilla Butter Cookies 1000gm at S$25
Spicy Shrimp Rolls 350gm at S$10
Posted by Diana G.B. at 8:51 AM 0 comments
Beef in cubes & curry leaves
Stir fried our homemade chilli with rendang sauce
Add curry leaves and stir fried till you can smell the fragrance
Then add in the beef
Stir fried...stir fried...
Add in fresh milk/evaporated milk
Add in little water and let it boils
Transfer into a pot and continue to cook
Using the invertor cooker, I started it with No.6, once boiled, decrease to No.3, 2nd boiled, decrease to No.2.
Can scoop up once it is soften
Served..
no photos? Still cooking now, will show the final result after my dinner ok?
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Hmm...Nice...
Posted by Diana G.B. at 9:21 AM 2 comments
Labels: Malay
Ingredients:
250g ground peanut powder(you can use coarse peanut powder)
200g plain flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp salt
100g peanut oil
Egg wash:
1 egg yolk lightly beaten with 1 tsp water
Method:
Combine ground peanut powder, plain flour, baking powder, icing sugar and salt in a big mixing bowl till well mixed
Pour in oil slowly and mix till a pliable dough is formed. May need a little more than the stated amount if the dough is too dry.
Shape into small bite-size pieces. We go by feeling.
Place about 2cm apart on lined baking sheet. Apply egg wash.
Bake at 170C for 18-22 minutes or till golden brown so check your cookies regularly.
Posted by Diana G.B. at 9:20 AM 0 comments
Posted by Diana G.B. at 9:20 AM 0 comments
Labels: Baking Tools