冰糖银耳雪梨Double Boiled Winter Pear with Snow Fungus

冰糖银耳雪梨

* Recipe will be updated *

Mango Sago

See, we are really busy today..Here is the recipe from Zu's
Ingredients
600gm mango (abt 2 honey mangoes)
400ml mango juice (Peelfresh or any other similar brands)
125ml evaporated milk
80g sago pearls (original uses 300gm pomelo, split into small pieces)
250ml water
2~3 tbsp sugar
1 tbsp cornflour/tapioca starch
1 tbsp water
extra 100ml water

Directions
1. Boil 250ml water and sugar till sugar dissolves.
2. Mix cornflour/tapioca starch with 1 tbsp water and pour into the syrup and stir over low heat until mixture is smooth.
3. Take syrup and cornflour mixture off the heat and leave it to cool.
4. Cut the sides of the mango and cube them.
5. Scrap the remaining mango and put in a bowl, add 100ml of water to blend, put aside.
6. Add blended mango, cubed mango, mango juice and evaporated milk into the syrup solution (from 1) then stir.
7. Add sago pearls and stir, if too thick, add abit of cooled boiled water or more mango juice.
8. Chill before serving.

Preparation of sago pearls
1. Soak sago pearls in water till they turned abit translucent (About an hour)
2. Boil the pearls with water till it turns totally translucent.
3. Pour the cooked pearls into a sieve and wash it with tap water remove the starch and now it's ready to be used

Tau Suan 豆爽

There were mung beans in the cabinet and pandan leaves from our corridor garden. Mum decided to cook dessert for us - Tau Suan 豆爽 !

Fellow friends, forget about recipe, mum never measures or weights the ingredients before cooking for all these years. Sigh, that's why is tough to learn from her.

Let's do My Cha Cha

I've improvised the recipe according to our taste. I always love this dessert. Mum used to cook them when we were very young. Today I cook it with mum's help. Later in the evening, Nat and Chris are coming over for dinner together with Cheryl. Try to spot the Pikachu mum made for Cheryl~ Oh yah, Ben is working today, I know I know, is DEEPAVALI, even his fellow indians colleagues are in the office "fighting bugs" but tomorrow will be their day off and Ben is going to be a NANNY to Cheryl.

Ingredients:

300g yam (skinned and cubed)

300g orange sweet potatoes (skinned and cubed)

500mls coconut cream

100 g sugar (according to taste)

15 pcs pandan leaves

Many cups of water

For the coloured dough:

200g Tapioca flour

1/2 to 1 cup boiling waterfood colouring

Methods:

Put tapioca flour in a large mixing bowl.

Pour in boiling water.

Mixed it with a spoon till it is well blended.

Separate the dough into two.

Add in food colouring for one dough.

Knead till dough is smooth.

Cut into bite size and drop them in a pot of boiling water.

Once it floats, it is done.

Set a side and make sure they are in cold water.

In a large pot, add pandan leaves and water.

Bring to boil and then add in sugar.

Once sugar dissolved, add yam, sweet potatoes.

Follow by coconut milk.

Bring to a slight boil and add in coloured dough.

Serve either cold or hot.