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EMAIL the Happy Wife : koala_bare@hotmail.com

Place your ORDERS now to avoid disappointment!!! Many orders placed so far and thanks for all your support!!!

Closing Date : 27th January 08

Last day of cookies collection will be on the 31st January 08

Beary Cute Doggies Butter Cookies 1000gm at S$35

Sinful Chocolate Cookies 350gm S$6

Beautiful Flower Vanilla Butter Cookies 1000gm at S$25

Spicy Shrimp Rolls 350gm at S$10

Beef Rendang..I sukaaaa....

Beef cubes! Saw them at AMK hub today while shoppin' with parents. We are hunting for new fridge...

Big side track right? But still need to eat what..

Simple recipe, lazy bum can go supermarket to buy ready made rendang sauce.

Beef in cubes & curry leaves

Stir fried our homemade chilli with rendang sauce

Add curry leaves and stir fried till you can smell the fragrance

Then add in the beef

Stir fried...stir fried...

Add in fresh milk/evaporated milk

Add in little water and let it boils

Transfer into a pot and continue to cook

Using the invertor cooker, I started it with No.6, once boiled, decrease to No.3, 2nd boiled, decrease to No.2.

Can scoop up once it is soften

Served..

no photos? Still cooking now, will show the final result after my dinner ok?

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Hmm...Nice...

:: YUM YUM ::

Petai

So malay huh.. fried some petai tonight

pouring the 'asam water'

Our 臭豆 for dinner!

And mum's 南乳焖菜

Peanut Cookies

Ingredients:
250g ground peanut powder(you can use coarse peanut powder)
200g plain flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp salt
100g peanut oil

Egg wash:
1 egg yolk lightly beaten with 1 tsp water

Method:

Combine ground peanut powder, plain flour, baking powder, icing sugar and salt in a big mixing bowl till well mixed

Pour in oil slowly and mix till a pliable dough is formed. May need a little more than the stated amount if the dough is too dry.

Shape into small bite-size pieces. We go by feeling.

Place about 2cm apart on lined baking sheet. Apply egg wash.

Bake at 170C for 18-22 minutes or till golden brown so check your cookies regularly.

Get Organised!

Haha, I just recieved my newly ordered cookies cutter..again. I know I know, a bit 败家 but Ben has been asking me to buy this and that, I mean MORE baking tools and even asks me to meet him at Sembawang after work as he knows there is a Phoon Huat there.

Yup, we did go there and SEE what did Ben get me ..2 containers! After getting me MORE baking needs and now he is getting me MORE containers to help me to organise my baking tools.

Many thanks and kisses to Wabee! So thoughtful..

Some of my baking trays

My Wilton Decorator

锅贴 Gyoza

I make some 锅贴 (Gyoza / 'Potstickers') for Ben and Ju today for dinner. Oily Oily~ This isn't my first time frying 锅贴 but first time folding it the Taiwanese way.

See, 弯弯の!

Sinful Snack for Chinese New Year

Ready for sale ~ 350gm for $6 Sinful snack for Chinese New Year, Ben keeps asking me to bake some CNY cookies but I think this cookies look more like Malay Cookies. Here, I bake it using my own recipe as I lost my ex colleague, Rosnani's..Going to bake more for my in laws and siblings.

See the proper way of melting chocolate, is called double boiled.

My 水饺面 !

Ben loves to eat this noodles. A little bit of oil, dark sauce, spring onion, soy sauce...plus my 水饺.

Voila~ 卖相不错哦 !

水饺人人都爱吃，年饭尤数饺子香

In China, 北方人每逢过年都会吃饺子。 * Suddenly I am so Cheena*

Okok, I know I am not at China, neither I am a PRC. I also know today is New Year and not Chinese New Year, but who cares? I wanna make some 饺子 today and share with my family, cannot ar? Hahaha...

Parents are away to collect some debt, 没口福咯! Nope, they are not 大耳窿, they just sold their property in KL so they need to go back for few days. Yeah, will come back a bit richer.

*back to topic*I am bit tired to post the recipe, is merely minced meat, some pepper, sesame oil, 韭菜, salt and corn flour. As for the skin, just add hot water into the flour and form a dough. Actually, you can add anything you like for the 饺子, maybe next time I'll use prawn. *wink*

Here are the steps