面粉糕

We call it 面粉糕(mee hoon kueh) in hokkien , selling at most hawker centres and food courts, by PRC. Well, don't ask me why.

The noodles is home made by mum:

-all purpose flour + egg + water, knead it and set a side

-fried the anchovies 江鱼仔, left it cold

-marinate sliced pork/chicken, stir fried with mushroom.

Boil the water in a pot, tear the dough into pieces using hand, followed by fresh vegetable.

Serve with anchovies, sliced pork/chicken and mushroom.

I know I know, not in details right, because I didn't cook them. Mum did. I'll try to take more photos next time.