Nat and I busy preparing these goodies bags for Cheryl's schoolmates
There are chocolate cookies, sanrio characters' cookies, gummy sweets
There are chocolate cookies, sanrio characters' cookies, gummy sweets
My First Pandan Chiffon Cake
Friday, March 07, 2008
My mood is super good today so I decided to bake something.. Many thanks to LeeLee who shares her recipe online! *Extracted from her blog*
Ingredients:
75 gm plain flour
1 tsp baking powder
75 ml coconut cream/milk
4 egg yolks
5 egg white
100 castor sugar
1.5 tbsp corn oil
1/2 tsp vanilla essence
a pinch of salt
1/2 tsp cream of tartar
1 tsp pandan paste **
Methods:
1. Cream egg yolks, 70 gm of sugar until it is creamy and thick.
2. Add in sifted flour and baking powder, vanilla essence, coconut cream/milk, corn oil, pandan paste into the egg yolk mixture. Use machine to mix it well.
3. In a clean dry bowl, beat eggwhite, remainder 30 gm of sugar, cream of tartar and a pinch of salt until stiff.
4. Mix the eggwhite into the flour mixture and mix it thoroughly using a spatula. Pour into the chiffon pan and bake in a preheated oven at 175C for 45 mins. (My oven doesn't have 175C so I baked it at 170C.)
5. When cake is baked, invert it immediately to cool down for about 10 mins. After 10 mins, use a sharp knife to loosen the side and then the bottom to release the cake. Leave it on a wire rack to cool down further.
Look at the texture!
My Collection
Wednesday, March 05, 2008
My First Cook Book
I always dream I will have a beautiful English Styled Kitchen with a island table in the middle, where I can bake my cakes and cookies. My lovely mixer on the tabletop and my collection of cook books...
*day dreaming*
Where is my Wilton Year Book?!?
I hate this feeling, I hate it so much when I couldn't find my favourite book! I know is not very expensive but is MINE and I WANT IT BACK...so badly...
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