Haha...that's the reason why I have not been baking RICH BUTTER CAKE, it was a simple request from Ben and granted!
By the way, these are some of the steps to prepare my very own 腊味香鸡碗仔饭
- cut the onion and marinates the chicken (I use boneless chicken thigh) with some seasoning.
- wash the rice and place them into a bowl with water, the ratio 1 (rice): 1.5 (water)
- wash the vegetable and boil it with some oil and salt, put aside
- cut the chinese saugages and put aside
Start cooking :
- steam the rice until it is half cooked (about 10 minutes)
- after that, put the marinated chicken and chinese sausages together with the rice and cook it at high fire for about 20 minutes, please check if the chicken is cooked
- add an egg if you want to
- serve it with the vegetables
Ben : WONDERFUL DINNER! Thanks baby.