Crystal Prawn Dumpling 水晶虾饺

Saturday, May 17, 2008

This is such a super dupper big failure, think I have to discard all, after eating the filling..hehe..The skin is super thick and chewy, don't get me wrong, the measurement is correct, it was me that lazy to use the weighing machine and everything was like agaration and here I have - lousy prawn dumpling !

Crystal Prawn Dumpling (recipe from BakingMum)

Ingredients for the dough
110 gm wheat starch
220 gm potato starch
160 gm boiling water

Ingredient A
3 water chestnut (minced)

Ingredients for the filling
300 gm fresh prawn
3 gm msg
3 gm salt
6 gm sugar
5 gm potato starch
1 tsp sesame oil

1. Combine filling ingredients until elastic. Add in A.
2 Pour in the boiling water to the dough ingredients until half-cooked. Knead into a dough.
3 Knead dough into a long strip. Divide into equal parts, each 15 gm. Roll into flat round piece.
4. Wrap in 20 gm filling and fold into a har kow shape. Steam over high heat for 5 minutes.