Steam Carrot / Radish Cake

Monday, February 02, 2009

Okay, I used up so much time to prepare the ingredients this time. Even went out early in the morning to get the rice flour so that I can cook these 2 trays before 12 noon.


Reason for cooking Radish cake today? 要讨个好彩头啦!!!


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These are the step by step and the recipe, you can get it from Jo

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1 comments:

Chef C said...

hi all, wonder if anyone is interested in purchasing corrugated pizza boxes suitable for 12-inch pizzas. ideal for home pizza-makers. only S$0.45/box. free delivery in Singapore. desperately trying to offload 500 boxes piling at home. Past the pizza-making phase, and don't know what to do with hundreds of boxes. drop me a note at my blog if you are interested or are able to help (there's a picture of the box to give you an idea of the quality). thanks.